Food and Beverage Inventory Management Solution

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The Key Ingredient For Accurate Inventory - Our Sage 100 Food Inventory Management System

Achieving inventory control is essential for food and beverage companies to reduce spoilage, maintain margins, and sustain required quality standards. If you’re looking to build consumer faith, loyalty, and long-term viability of your brand, you need a food and beverage inventory management system. ScanForce addresses key inventory control elements, allowing you to execute a more accurate and efficient manufacturing and warehousing workflow.

How ScanForce Can Help Food and Beverage Operations

As a food and beverage company, you already face industry-specific challenges that need a unique solution. Our food and beverage inventory management system offers features to help you handle challenges by minimizing waste and complying with strict regulations.
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Traceability With Lot/Serial Codes

Lot, batch, and serial number tracking are vital. They allow complete traceability and transparency of ingredients throughout the supply chain. Capture this data every step of the way with reporting tools.

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Reduce Spoilage

Our food inventory management system allows you to allocate items to orders based on lot and expiration date criteria, ensuring the use of the oldest or most appropriate items first to help minimize spoilage.

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Track Multiple Units of Measure

Keep an accurate count of items tracked in multiple units of measure (UM) depending on the process. UMs may include receiving by the drum, issuing to production by the gallon, or shipping by the case.

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Capture Components Used in Recipes

Track the production of finished goods using scanners by back-flushing components based on the bill or capturing the actual items and quantities used.

Additional Food and Beverage Inventory Management Features

  • Minimize Work Ticket and Labor Errors

    Using kiosks or handheld scanners, you can capture material issued in production, the finished items, and the labor involved. Labor transactions can be reviewed and edited before being submitted to Sage.

  • Print Labels On Demand

    While entering completed production on the scanner, efficiently print item or carton labels as you need them directly from the scanner.

  • Better Inventory Visibility

    Capture the number of items scrapped during production to properly adjust inventory, minimize waste, and get an accurate cost analysis.

  • Track Orders Being Staged

    Gain better inventory and order control with separate pick and ship processes. With a Quantity Picked field on the Sales Order Entry view, you can accurately view orders as they are staged.

Sage 100 Solutions

Learn about ScanForce’s solutions that work with Sage 100 to help automate food and beverage inventory management.
View Solutions
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Powering Inventory Operations

“Our ScanForce scanners simplify the entire process and save time for all departments. The wireless barcode scanners are easy to use and don’t require any additional steps to sync with POS terminals or Sage. The ScanForce scanners connect our stores to our distribution center’s inventory, so we can monitor which products are selling quickly and should be restocked soon.”

— Gail L. Richman, Cheers Boston

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